National Seafood Month: Preparing a True Blue Crab
October is National Seafood Month. Matthew Scales, Seafood Marketing Director for The Maryland Department of Agriculture, and Billy Hughes, chef and owner of Barracudas, shared their expertise.
They discussed how to make a true blue crab, a staple of Maryland seafood.
Join us in celebrating National Seafood Month with a true Maryland tradition.
Author's summary: Celebrating seafood with blue crab.